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Terms and Conditions

 

 

 

Last Updated: 1/1/25

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Welcome to Blue Lion Chefs. These Terms and Conditions govern your use of our website and services. By accessing or using our platform, you agree to comply with and be bound by these terms. If you do not agree, please do not use our services.

1. Services Provided

Blue Lion Chefs connects clients with professional chefs for private dining experiences, catering, and event planning. Our platform facilitates communication and bookings between chefs and clients but does not necessarily directly employ the chefs listed on the website.

2. User Responsibilities

For Clients:

  • Ensure all event details are accurate when booking a chef.

  • Provide a safe and suitable working environment for the chef.

  • Adhere to agreed-upon payment terms and cancellation policies.

For Chefs:

  • Maintain high professional standards and hygiene practices.

  • Deliver services as agreed upon with the client.

  • Ensure compliance with local food safety regulations and health codes.

3. Booking, Payments, and Cancellations

  • All bookings must be confirmed through the Blue Lion Chefs platform.

  • Clients must pay a deposit upon booking, with the balance due according to the agreed terms.

  • Cancellations made 1 week before the event may be eligible for a partial refund, while last-minute cancellations are non-refundable.

  • Blue Lion Chefs is not responsible for disputes between chefs and clients but may offer mediation where necessary.

4. Liability and Disclaimers

  • Blue Lion Chefs acts solely as a booking platform and is not responsible for any issues arising from chef-client interactions.

  • We guarantee the performance, behavior, or actions of any chef listed on our platform.

  • Clients acknowledge that hiring a chef involves inherent risks, and Blue Lion Chefs is not liable for any damages, injuries, or losses.

  • Chefs are responsible for obtaining any necessary insurance for their services.

5. Privacy and Data Protection

  • We collect and store user data in accordance with our Privacy Policy.

  • User information will not be shared with third parties without consent, except as required by law.

  • By using our platform, you consent to the collection and use of your personal data as outlined in our Privacy Policy.

6. Intellectual Property

  • All website content, branding, and materials belong to Blue Lion Chefs and may not be used without permission.

  • Chefs retain ownership of their personal branding and menus but grant Blue Lion Chefs a limited license to display their profiles on the platform.

7. Amendments to These Terms

  • Blue Lion Chefs reserves the right to modify these Terms and Conditions at any time.

  • Continued use of the platform after changes are made constitutes acceptance of the updated terms.

8. Contact Information

If you have any questions about these Terms and Conditions, please contact us at:
Email: stefano@bluelionchefs.com
Phone: +44 (0)7921 519596+44 (0)7921 519596

By using Blue Lion Chefs, you acknowledge that you have read, understood, and agreed to these Terms and Conditions.

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Blue Lion Chefs - Elevating Culinary Experiences

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Privacy Policy

At BLUE LION CHEFS, we are committed to protecting the privacy and security of our clients' and users' personal information. Our privacy policy outlines the collection, use, disclosure, and management of data, ensuring compliance with the applicable legal requirements.

Our privacy policy includes details such as the type of information we collect, how we collect it, the purpose of collecting personal information, the methods of storage, usage, sharing, and disclosure of visitors' personal information, our communication with website visitors, especially if they are minors, updates to the privacy policy, and contact information.

For more information on our privacy policy, please contact us.

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