About Blue Lion Chefs
Blue Lion Chefs is a London-based private chef and culinary service led by Culinary Director Stefano Leone.
With over 30 years of experience in luxury hospitality and private service, Stefano has built a reputation for delivering refined, discreet and highly personalised culinary experiences for discerning clients.
His background spans world-class hotels, high-end restaurant environments and long-term private household roles, combining technical expertise with a deep understanding of private service standards.
Blue Lion Chefs operates with a trusted network of chefs and collaborators, allowing each service to be tailored precisely to the client’s needs while maintaining consistency and reliability at the highest level.
Stefano Leone
Culinary Director / Founder
Culinary Director and Founder of Blue Lion Chefs, Stefano Leone brings over 30 years of experience across luxury hotels, high-end restaurant environments and private households.
His work is defined by precision, discretion and adaptability — delivering consistently refined culinary experiences tailored to each client’s lifestyle and expectations.