Events & Private Dining
by Blue Lion Chefs
Dedication. Expertise. Passion.
Led by Chef Stefano Leone, at Blue Lion Chefs we ensure a seamless culinary experience defined by discretion, artistry, and excellence for elegant events in London
Canapés
Duck
Smoked duck breast, crispy skin, liver pate, pickled pearl onion, rosemary and crusty baguette
Tartines
Smørrebrød
Marinated & smoked salmon, mustard, pickled red cabbage, soft quail egg, and capers on seeded rye bread
Afternoon Tea
Finger Sandwiches, Buns, Savoury Pies, Indulgent Desserts, Scones & Jams
Bowl Food
Crab & Caviar
Crab meat with jalapeño, lime & coriander, guacamole, radish & oscietra
Buffets
Bespoke for each event
Barbecques
Unique BBQ crafted for your garden
Private Dining
Gastronomic Experience
Agnello al pistacchio
Slow cooked lamb shoulder in pistachio crust, salsify purée, most jus
Private Dining
Trattoria Experience
Risotto
Saffron risotto with truffle & mushrooms
Cakes
Cherry Frangipani
Wholemeal sable tart, almond frangipani, cherry compote, vanilla cream, cherry glaze and fresh cherries
Stefano Academy
Cooking Masterclass
Masterclass tackling a particular cuisine or technique, whether that’s perfecting hand-shaped pasta or getting to grips with vegan cooking
Discover our exclusive Event dining solutions
Curated Buffets, Canapés, Elegant Family-Style Tables, and Sophisticated 3–7 Course Gourmet Plated Menus.