Duck 

Smoked duck breast, crispy skin, liver pate, pickled pearl onion, rosemary and crusty baguette 

Smørrebrød

Marinated & smoked salmon, mustard, pickled red cabbage, soft quail egg, and capers on seeded rye bread

Finger Sandwiches, Buns, Savoury Pies, Indulgent Desserts, Scones & Jams

Crab & Caviar

Crab meat with jalapeño, lime & coriander, guacamole, radish & oscietra

Bespoke for each event 

Unique BBQ crafted for your garden

Agnello al pistacchio 

Slow cooked lamb shoulder in pistachio crust, salsify purée, most jus 

Risotto

Saffron risotto with truffle & mushrooms 

Cherry Frangipani

Wholemeal sable tart, almond frangipani, cherry compote, vanilla cream, cherry glaze and fresh cherries 

Masterclass tackling a particular cuisine or technique, whether that’s perfecting hand-shaped pasta or getting to grips with vegan cooking